RTS-800 Dough Temperature Monitor

The Cooke Model RTS-800 Dough Temperature Monitor is the latest electronic tool developed by W. H. Cooke & Co. to help the baking industry improve product quality, reduce product loss and prevent costly downtime.  Almost every production manager can relate horror stories about pocket thermometers being gobbled up by rising dough or accidentally being left in the dough and sent through the pump or divider, ruining an entire batch.

Our RT-888 dough probe is press fit together eliminating the possibility of loose screws or nuts, and is equipped with a heavy duty coiled cord capable of extending up to twelve feet away from the digital display.  For added safety and durability, it also is equipped with a twelve foot stainless steel sensor rope tether, securing it to the panel to prevent the sensor from being transported to the divider or pump. Smaller diameter probes are available for measuring the temperature of baked products.

A Nema 4X polycarbonate enclosure housing a bright LED display easily visible from 20 ft. away, resolves the temperature to one tenth degree, assuring an accurate, repeatable reading every time.  The unit can be electronically recalibrated in seconds to agree with your standard thermometer, if you wish, without meters or tools.  The system has a built in 4-20 milliamp output prewired to the terminal strip for datalogging by your PLC, chart recorder or computer.  It can also be ordered in a version that will control the cooling valve on your mixer.

We also offer the IRTDS-500 infrared dough system for non-contact temperature measurement.  The Nema 4X IR sensor can be mounted permanently above a dough hopper for instantaneous surface temperature measurement of your product.  Call for more information.

Whichever method you choose, contact or non-contact, a small investment today can prevent a costly mishap tomorrow!

RT-811 Digital Temperature Display Specification

Environmental & Physical Specifications