Meat Packing Sensors and Supplies
Meat penetration probes for the meat packing industry. Designed with sharp tip for easy penetration into meat, poultry and other food products. White Teflon covered lead wire made to handle rough service. FDA approved potting material waterproofs this temperature sensor available in 100 ohm or 1000 ohm Platinum RTD, 2 or 3 wire construction. Thermocouple version in type K, type T or type J also available.
We will customize a sensor according to your application or requirements.
Wet Bulb Sock
P151074-Q150891 3” x 6” Wet Bulb Smokehouse Sock
Visit our Wet Bulb Sock Portal for more information.
Meat Penetration Probe
All available in 100 ohm or 1000 ohm RTD or thermocouple version
Madgetech Wireless Temperature Datalogger Model RFOT
Wireless Meat Temperature Logger with External Probe
Madgetech High Temperature Datalogger Model# HiTemp150-TSK
HiTemp150-TSK - Rugged High Temperature data logger with thermal shield
Madgetech Submersible High Temperature Datalogger Model# HITEMP150FP
HiTemp150FP - Rugged Submersible High Temperature data recorder with flexible probe
Madgetech 8 Channel Temperature Datalogger Model# OCTTEMP2000
The OctTemp2000 is an 8 channel temperature logger with an LCD. The device features onscreen minimum, maximum and average statistics, as well as a user configurable graphics screen that allows for any combination of channels to be displayed.
Madgetech Infrared Thermocouple Datalogger Model# IRTC110
The IRTC110 is a miniature, battery powered, stand alone, infrared thermocouple based temperature recorder, for nearly instantaneous, non-contact, temperature measurements.
Madgetech Meat Cooking Datalogger Model# OT1000
Meat cooking and cool down logger with flexible piercing probe
Madgetech Model# QuadThermoVault
4-channel, oven temperature recorder with QuadTemp and external thermocouple probes, (type K, 72" included)